Tuesday, September 29, 2009
A taste of what we have to offer.
Jacob's Cove heirloom tomato bread pudding, olive oil, poached tuna, green olive tapenade.
Jacob's Cove heirloom tomatoes, cucumbers, onion.
Potato leek gratin.
Roasted squash, apples, thyme.
Chocolate caramel tart. Butterscotch pot de creme, cookies.
Posted by BT at 10:15 PM