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Thursday, December 3, 2009

Warm Chocolate Cake.

In case you don't live close and can't come in to try our new dessert, here's the recipe.

1 lb. butter
1 lb. chocolate
6 egg yolks
6 eggs
1 cup sugar
5 oz. flour
1.5 oz. cocoa

Melt butter and chocolate together and stir until smooth. Beat yolks, eggs and sugar into a ribbon like consistency. Slowly beat chocolate into egg and sugar mixture until smooth. Then slowly stir in flour and cocoa. Do not over mix. Divide into 4 to 6 ounce buttered ramekins and cool at least 2 hours. Bake at 425 degrees for 8 to 10 minutes. Serve immediately with vanilla ice cream and chocolate sauce. Makes 24 cakes.


A. Verzello said...

Thanks for the recipe! But that's a lot of cakes for a family of two. I assume the extra batter can be stored in the fridge or the recipe can be cut in half, right?

whitney joy said...

you guys are so cool for posting this, can't wait to try it!

Colton said...

Yes, it is a lot of batter but it is so delicious. It can be stored in the fridge for up to 3 weeks.

{natalie} said...

these look delicious. we really need to come visit you guys.

only a man said...

So warm, so rich, so molten in the middle, so just so!

Was absolutely delicious!

And the Ono was amazing!

Thank you!


Mandy said...


B and C said...

I just ate at Communal for my 25th bday, and it was sooo delish.

I posted a blog about it today, in case you're interested:

Colton said...

Hey B and C, thanks for the shout out on your blog. We love cooking up deliciousness.